Badam Halwa

 

INGREDIENTS:

Almonds-1 cup

Cardamom -1

Sugar -3/4 cup

Milk -1/4 cup

Ghee - 1/2 Cup

Rose essence - 2 drops

Saffron for garnishing

METHOD:

1. Soak badam for 6 hours or boil them in hot water until badam skin puffs up and is easy to peel.when water cools down remove the badam skin.

 2.Grind badam with cardamom .

 3.Add milk and grind it to a fine paste.

4)Heat ghee.

5)Add ground almond paste and sugar and mix well.

 6)Keep stirring and let it bubble.

7)when it is thick and comes to halwa consistency switch off stove and  garnish with saffron.

8)Serve badam halwa