Sweet Potato Bhajji

 

INGREDIENTS:

Sweet Potato-2

Kadalai Mavu/Besan flour- 3/4 cup

Rice flour-2 tbsp

Red Chilli powder- 1 tsp

Turmeric powder -1/4 tsp

Asafoetida - a pinch

Baking soda- 1/4 tsp

Salt to taste

Frying Oil as required

Water-1/2 cup(adjust as required)

METHOD:

1)Wash sweet potato and peel their skin.

2.Cut them into little thick slices.

3.Mix Besan flour,Red chilli powder, Turmeric powder,Rice flour,Baking soda and salt.Add water little by little and make it into slightly thick batter.

4.Dip sliced sweet potato into the batter.

5.Heat Oil in a Kadai and Deep Fry them.

6.Serve Sweet Potato Bhajji with Tomato sauce or Coriander mint chutney.