Vegetable Clear Soup/Simple and Easy Vegetable Soup

 

INGREDIENTS:

Chopped Vegetables (carrot,cabbage,lettuce etc)

Water

Butter

Garlic,chopped

Salt

Pepper

METHOD:

1.Chop vegetables and pressure cook it with required quantity of water for 3 whistles until the vegetables are fully cooked.

2.After 3 whistles let the pressure release by itself ,then open the pressure cooker.

3.Strain the vegetables stock and keep it separately.

4.Heat buttter in  a pan.

5.Add chopped garlic and saute well.

6.Add strained vegetables stock .

7.Add pepper and salt and simmer for 2 minutes.

Serve hot and enjoy!

You can also serve it with bread !!