Ingredients:
Sugar/Panagarkandu 250 gm
Cashewnut 50 gm
Pista 50 gm
Badam 50 gm
Sukku powder 2 tsp
Pepper 2 tsp
Method:
Dry roast badam,cashews,pista separately
Powder panagarkandu nicely
Grind everything and sieve them
Keep this in an airtight container
Take 2 spoons of this and mix it with milk.
Sugar/Panagarkandu 250 gm
Cashewnut 50 gm
Pista 50 gm
Badam 50 gm
Sukku powder 2 tsp
Pepper 2 tsp
Method:
Dry roast badam,cashews,pista separately
Powder panagarkandu nicely
Grind everything and sieve them
Keep this in an airtight container
Take 2 spoons of this and mix it with milk.
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