Ingredients:
Penne pasta 2 cup
Tomato paste 1/4 cup
Onion juvenile,cauliflower,capsicum and required vegetables as required
Salt
Rosemary or cinnamon/Cloves
Chilli flakes
Olive oil
Mozarella cheese
Method:
Put pasta in boiling water for 6 minutes.This is called as 'aldenta' in latin which means it can be eaten by teeth consistency.Dont boil it more
Peel tomato skin and mash them
In a bowl add mashed potato and vegetables
Add salt and let it cook for sometime
Preheat oven
In a baking oven add first layer tomato-vegetables mixture
Add another layer pasta
Add the gravy to the third layer
Add grated mozarella cheese to it
Add chilli flakes,rosemary,cinnamon,cloves
Add olive oil and mushroom to it
Bake for 45 minutes
When cheeese melts and smell comes cut and serve
Penne pasta 2 cup
Tomato paste 1/4 cup
Onion juvenile,cauliflower,capsicum and required vegetables as required
Salt
Rosemary or cinnamon/Cloves
Chilli flakes
Olive oil
Mozarella cheese
Method:
Put pasta in boiling water for 6 minutes.This is called as 'aldenta' in latin which means it can be eaten by teeth consistency.Dont boil it more
Peel tomato skin and mash them
In a bowl add mashed potato and vegetables
Add salt and let it cook for sometime
Preheat oven
In a baking oven add first layer tomato-vegetables mixture
Add another layer pasta
Add the gravy to the third layer
Add grated mozarella cheese to it
Add chilli flakes,rosemary,cinnamon,cloves
Add olive oil and mushroom to it
Bake for 45 minutes
When cheeese melts and smell comes cut and serve
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