Vellai kozhkattai

Ingredients:

Pacharisi 2cup
Jaggery powder 3/4 cup
Black or White karamani(thattai payaru) 1.4 cup
Pasipayaru 1/4 cup
Kollu 1/4 cup
Coconut pieces 1/2 cup
Salt 1 pinch
Ghee 2 tsp
Butter as required


Method:

1. Soak rice for half an hour
2. Dry them and give it to machine for grinding or grind them at home
3. Dry roast karamani,pasipayaru,kollu and cook them
4. Heat the rice flour in kadai till it is brownish in colour
5. In another pan add 6 cups of water and melt the jaggery in it
6. Filter it and heat the jaggery water on low flame
7. When it boils,add rice flour little by little and stir without any lumps
8. Add cardamom powder,ghee,karamani,pasiparuppu,kollu,salt and coconut and mix them well
9. Remove from flame and when it is cool knead them and make them into kozhukkatais
10. Steam the kozhukatais and serve it with a dash of butter

Granola

Ingredients:

Cashewnut broken 1/2 cup
Raisins 1/2 cup
Thinai flakes,corn flakes,aval 1/2 cup
Dates chopped 1/2 cup
Coconut grated 1/2 cup
Milk maid 1/2 tin
Pumpkin seeds 1/2 cup
Cinnamon powder 1 tsp
Oil 1/4 cup
Cucumber seeds 1/4 cup
Coconut milk
Oats as required


Method:
Except milkmaid mix everything and put it ia a baking tray smeared with oil
Add milkmaid above the mixture and bake in microwave oven for 100 deg c to 120 deg c for 3/4 to 1/2 hour
Let the milkmaid become brownish after baking
Be careful not to burn the ingredients
It can be used for 10 to 15 days
Serve with coconut milk