INGREDIENTS:
Rava/Semolina-1 cup
Coconut(grated)-3/4 cup
Milk- 1/3 cup(add few tbsp more milk if you want very soft ladoos)
Powdered Sugar-1/4 cup
Cardamon powder - a pinch
Cashews - 7 to 8
Raisins- 8
Ghee-2 Tbsp
Powdered sugar for coating(opt)
METHOD:
- Heat ghee in a pan and fry cashews and raisins till they turn a little brown.
- Add the grated coconut and stir for a few minutes in low flame.
- Now,add the semolina and saute them till it changes into brown colour.
- Add powdered sugar and keep mixing it for 3 to 4 minutes.
- Switch off the flame and add milk slowly to it.
- Add cardamon powder to it.
- Mix well till you are able to form dumplings out of it.
- Finally,coat the balls in powdered sugar if desired.
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