Beetroot Halwa

I found some leftover beetroots in my fridge and thus ended up in making Beetroot Halwa.Here goes the recipe....

INGREDIENTS:

Beetroot(med)-2
Sugar-1 cup
Condensed milk-1/2 cup +1 Tbsp
Ghee-2 Tbsp
Cashews/Pistachios-as needed

METHOD:

1. Grate the beetroots .
2. Heat a Tbsp of ghee in a pan and fry the grated beetroots till it softens.
3. Now add the condensed milk and give it a stir.
4. Add the sugar and stir well .The halwa will become watery at first then it will get thickened after a few minutes.Switch off the stove and let it cool.
5. Heat another pan with a tbsp of ghee and fry the cashews.pistachios.
6. Garnish Halwa with pistachios,cashews.

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en-iniyaillam