Corn Chaat/Masala Corn

A simple corn recipe with minimal ingredients!!

CAUTION:My whole family is addicted to this recipe and may cause the same to you too :)

Here goes the recipe......

Serves - 1
Time - 5 minutes

INGREDIENTS:

Corn kernels - 1 cup(I used frozen corn kernels)
Lemon juice - 1/2 tsp
Chaat masala - a pinch
Mango/Amchur pwd - a pinch (opt)
Red chilly powder - 1/4 tsp
Salt - to taste
Butter - 1 tsp

METHOD:

1. Add the corn kernels along with chaat masala,red chilly powder,mango powder and melted butter.
2. Mix them well and microwave it for 2 minutes or until the butter melts.Remove it from microwave,add the lemon juice with needed salt and mix well.Serve hot and enjoy!!

SCRIBBLED NOTES:

• Adjust spice level as per your taste.
• If using corn cobs,pressure cook them for  4 to 5 whistles in salt water.
• Chaat masala has salt in it,so add salt accordingly.