Its freezing rain outside here,and a spicy Indian snack would soothe my hungry soul..This was the thought that ran through my mind and the next minute my hands were working on creating KARA SEV. I do remember those days when my dad would bring a packet of kara sev and a few samosas when he returns back home from office...:-) :-) Nostalgic memories!!My little hands would be the first one to plunge into those spicy wonders..:-) Who ever thought that this lil hands would be making those spicy wonders..:-)
INGREDIENTS:
- Gram flour(Besan) 1 cup
- Rice flour 1 cup
- Salt as per taste
- Turmeric pwd a pinch
- Asafoetida(Hing) 1/4 tsp
- Jeera 1 tsp
- Butter softened 2 tbsp
- Pepper(crushed coarsely) 1 & 1/2 tsp
- Ajwain/Omam seeds(optional) 1 tsp
- Oil for frying
METHOD:
- Take a bowl and mix both the flours together without any lumps,then add the softened butter to it.Add the jeera,crushed pepper,salt,turmeric powder,omam seeds,asafoetida and mix it well.
- Knead well into a dough.
- Take a murukku maker,use the murukku plate and press it in medium flamed oil.Drain the sev in a paper and enjoy :)I am sure even this would bring back your golden memories!!
