Kara Sev

Its freezing rain outside here,and a spicy Indian snack would soothe my hungry soul..This was the thought that ran through my mind and the next minute my hands were working on creating KARA SEV. I do remember those days when my dad would bring a packet of kara sev and a few samosas when he returns back home from office...:-) :-) Nostalgic memories!!My little hands would be the first one to plunge into those spicy wonders..:-) Who ever thought that this lil hands would be making those spicy wonders..:-)

INGREDIENTS:

• Gram flour(Besan)                    1 cup
• Rice flour                                1 cup
• Salt                                        as per taste
• Turmeric pwd                           a pinch
• Asafoetida(Hing)                      1/4 tsp
• Jeera                                      1 tsp
• Butter softened                        2 tbsp
• Pepper(crushed coarsely)           1 & 1/2 tsp
• Ajwain/Omam seeds(optional)    1 tsp
• Oil for frying

METHOD: 

1. Take a bowl and mix both the flours together without any lumps,then add the softened butter to it.Add the jeera,crushed pepper,salt,turmeric powder,omam seeds,asafoetida and mix it well.
2. Knead well into a dough.
3. Take a murukku maker,use the murukku plate and press it in medium flamed oil.Drain the sev  in a paper and enjoy :)I am sure even this would bring back your golden memories!!

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