Friday, March 8, 2013

Beetroot Halwa


I found some leftover beetroots in my fridge and thus ended up in making Beetroot Halwa.Here goes the recipe....
INGREDIENTS:

Beetroot(med)-2
Sugar-1 cup
Condensed milk-1/2 cup +1 Tbsp
Ghee-2 Tbsp
Cashews/Pistachios-as needed

 METHOD:
  1. Grate the beetroots .
  2. Heat a Tbsp of ghee in a pan and fry the grated beetroots till it softens.
  3. Now add the condensed milk and give it a stir.
  4. Add the sugar and stir well .The halwa will become watery at first then it will get thickened after a few minutes.Switch off the stove and let it cool.
  5. Heat another pan with a tbsp of ghee and fry the cashews.pistachios.
  6. Garnish Halwa with pistachios,cashews.




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6 comments:

  1. Coffee and CrumpetsMarch 9, 2013 at 11:27 AM

    I know of this halwa and have heard of it...but never tried it. I am sure it tastes as good as it looks. I just went through some beets the other day, I will try making these next time, my hubby loves dessert.

    Nazneen

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    Replies
    1. My Food ExpressMarch 9, 2013 at 3:02 PM

      Do try it Nazneen,am sure you would like it :-) you can also make it with khoa for extra richness and taste,but adjust the sugar accordingly.

      Delete
  2. Divya ShivaramanMarch 10, 2013 at 1:49 PM

    Happy to Follow you and pass my Liebster award to you :)
    http://dishingwithdivya.blogspot.com/2013/03/my-first-liebster-award.html

    ReplyDelete
  3. Vikis KitchenMarch 15, 2013 at 3:56 PM

    Beetroot halwa looks very glossy and delicious dear. I too make this for a quick dessert. Yummy photo!

    ReplyDelete

Hi ,Thank you so much for your valuable comments.

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