Pirandai kulambu

Ingredients:

Fresh pirandai 1 cup
Tamarind 20 gm
Sambar powder 1 tbsp
Red chilli 4
Green chilli 2
Curry leaves
Pepper 1 tsp
Coriander seeds 1 tsp
Jeera 1/2 tsp
Fenugreek 1/2 tsp
Jaggery
Salt
Gingelly oil 2 tsp


Method:

1. Heat 1 tsp of gingelly oiil and add mustard,red chilli,green chilli and curry leaves.
2. Clean the pirandai and  chop it and add to the tempered ingredients.
3. Heat oil in another wok and roast pepper,coriander,jeera and fenugreek and ground them.
4. Add tamarind to cooked pirandai and add the salt and roasted powder and cook well.

Fig Smoothie

Ingredients:

Fig 5
Sugar 1 and 1/2 tbsp
Boiled milk 3 cup
Cream or ice cream 2 tbsp


Method:

Remove skin of fig and grind with sugar and milk
Serve with icecream or cream