Rava Ladoo

INGREDIENTS:

Rava/Semolina-1 cup

Coconut(grated)-3/4 cup

Milk- 1/3 cup(add few tbsp more milk if you want very soft ladoos)

Powdered Sugar-1/4 cup

Cardamon powder - a pinch

Cashews - 7 to 8

Raisins- 8

Ghee-2 Tbsp

Powdered sugar for coating(opt)

METHOD:

• Heat ghee in a pan and fry cashews and raisins till they turn a little brown.
• Add the grated coconut and stir for a few minutes in low flame.
• Now,add the semolina and saute them till it changes into brown colour.
• Add powdered sugar and keep mixing it for 3 to 4 minutes.
• Switch off the flame and add milk slowly to it.
• Add cardamon powder to it.
• Mix well till you are able to form dumplings out of it.
• Finally,coat the balls in powdered sugar if desired.

Sending this to :

 Event hosted at akilaskitchen by akila                Event hosted at hasnasdelights by hasna

            

Yellow Pumpkin Halwa and my guest post

I  was totally excited when thasneen  accepted my guest post :)It was so nice of you ,Thasneen :)Now,I have been avidly following thasneens wonderful blog and have been  inspired to get more creative in the kitchen!!

Here goes the recipe for the Halwa............

INGREDIENTS:

Yellow pumpkin(grated)-2 1/2 cup(approx)       

Sugar-1/3 cup+1 tsp

Milk-1/3 cup  

Khoya-2 Tbsp

Ghee-2 Tbsp

Cardamon powder-1/8 th tsp

 For decorating:

Saffron(opt)for decorating

Cahews/Sliced Almonds/Pistachios-1 Tbsp

METHOD:

1. Add the grated pumpkin to a pan and stir it until the moisture evaporates.You can identify it by a slight change in colour.
2. Add ghee to it and stir them again for 5 minutes. 
3. Finally add the milk,khoya and sugar and stir them well.Let it get mixed well and let the milk gets absorbed.Once the halwa is dry,cool them and serve with saffron/garnished nuts.Enjoy!!

Time to dig in :)

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