Bread Pizza

Bread Pizza is an instant way to end the sudden craving for cheesy pizza .A few of these and that of your favourite toppings and in no time you will see yourself munching these cheesy goodness...:)

INGREDIENTS:

• Bread slices - 4
• Onion - 1/2 (diced)
• Capsicum - 4 Tbsp
• Corn  - 3 Tbsp
• Pizza sauce/Tomato sauce  - as needed 
• Red chilli flakes - as needed
• Italian seasoning - 2 to 3 pinches
• Mozarella cheese - 3/4 cup
• Butter for smearing the baking tray
• Olive oil (opt)
• Olives/Mushrooms or any toppings (opt)

METHOD:

1. Butter the baking tray and arrange the bread slices.Spread a Tbsp of pizza sauce on  each slices.
2. Add onions,capsicum,corn or any other toppings of your choice.
3. Add  grated mozarella cheese on each bread slice.Sprinkle red chilli flakes and italian seasonings.
4. Drizzle a few drops of olive oil.
5. Preheat the oven to 375 - 400 degree Farenheit and bake it for 8 - 10 mts until the cheese melts and bread turns slightly golden brown...Munch homemade bread pizzas and Enjoy your day!!

SCRIBBLED NOTES:

• Add cheese as per your liking
• You can even cut the bread slices into circles if desired.
• Adding olive oil gives extra flavour but its purely optional.
• You can also use tawa to toast the bread slices 

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Onion Tomato Chutney

INGREDIENTS:

• Onion - 1(big)
• Tomatoes - 2
• Red chillies - 3
• Mint leaves - 1/4 cup
• Coriander leaves - 1/4 cup
• Coconut(grated) -4 Tbsp
• Curry leaves - 1 string
• Channa dhal - 1 Tbsp
• Urad dhal - 1 tsp
• Salt - to taste
• Water - as needed

METHOD:

1. Heat oil in a pan and add the urad dhal,channa dhal,red chillies,curry leaves and saute them till they are golden brown.
2. Add  onion and saute them well followed by tomatoes.
3. Add grated coconut.
4. Finally add coriander and mint leaves,stir for 3 minutes.Remove it from heat and cool the mixture.Grind it with salt.Serve it with Dosa,Idly or Kuli paniyarams.Enjoy!!

SCRIBBLED NOTES:

• Add water while grinding to adjust the consistency of chutney.
• Adjust red chillies according to your spice level.