Brocolli Egg stir fry

Brocolli egg stir fry is easy to prepare and its green colour makes it really pretty when served.Should I say more?? :)Well,just try it once and am sure this combo will be loved so much.Go ahead,"Make it,Eat it and Enjoyy" :) Here goes the recipe...

INGREDIENTS:

• Brocolli florets - 1 med (comes around 2 cups)
• Onion (large) - 1
• Ginger garlic paste - 3/4 Tbsp
• Eggs  - 2 
• Sambar powder - 2 tsp (or) pepper powder
• Curry leaves - 1 strand
• Water - 1 Tbsp
• Salt
• Oil

METHOD:

1. Heat oil in a pan, add the ginger garlic paste and saute it till the raw smell goes off.Add the curry leaves to it.

2.Add the chopped onions with little salt and let them get cooked.Add the sambar powder and mix well.

3.Add the eggs and scramble it.

4.Finally add the Brocolli florets and cook them .Sprinkle water if needed.Close the lid and cook it for a few minutes.

SCRIBBLED NOTES:

• Adding egg after brocolli florets makes the egg coat the brocollis well.But i added egg after adding brocolli !!

Sending this to "The Colour Me Photography Challenge Series"  by priya

  I  uprooted a  brocolli for the above recipe from this Home food forest .Have a closer look at the capsicum,I guess it sensed,its going to be a part of our dinner menu( kadai paneer) :)