Curd Pachadi

 Thayir pachadi is quick and easy to make.Packed with sweet,sour,spicy and salty flavour.I usually make this for biryani,ghee rice.One of my friend likes to eat this as such every night for dinner.She also takes it along with chapathis. Ooops  letguess I let out a little secret in here.Kudos to all dear readers out there whose family might  get curd pachadi for dinner😜

INGREDIENTS:

Curd -1 cup
Onion -1 chopped finely
Cucumber - 1/2 Cup, chopped finely
Coriander leaves - 2 Tbsp
Green chilly - 1
Salt
Carrot -2 Tbsp

METHOD:
1)In a bowl,add a bowl of curd.

2)Addchopped onion,carrot, cucumber,green chilly,carrot,salt and mix well.

3)Serve with biryani,nei soru.