INGREDIENTS:
Idly -6
Coconut oil -2 Tbsp
Mustard -3/4 tsp
Urad dal -1 tsp
Channa dal -1 tsp
Onion -1
Green chilly - 2
Curry leaves -1 sprig
Idly podi -1 Tbsp(optional)
Salt - as needed
METHOD:
1.In a mixie jar add idlys and pulse it a few times to shred it.You can also shred them by hand.
2.It should look like this.
3.Heat Oil in a pan and add mustard,urad dal,channa dal,curry leaves ,greeen chilly,salt and onion.Saute it well.
4.Add shredded idys and mix well.
5.Add idly podi and mix well.
6.Check for salt and serve.
Idly Upma is ready!!
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