Ilai idly

Ingredients:

Pacharisi 2 cup
Urad dal 1 cup
Coconut half moodi
Salt


For making thonnai:

Green jack fruit leaves
Thennai olai


Method:
Soak rice and urad dal separately and grind them
Grind coconut coarsely
Mix rice,urad dal and coconut and let them ferment for 6 hours
Teat thennai olai and cut the remaining sticks into little sticks
Take 4 sticks and stitch them as thonnai
Pour batter into this thonnai and steam in idly cooker