Ingredients:
Onions -1
Tomato - 1
Garlic -2 flakes
Curry leaves -5
Coriander leaves -1 stalk
Coconut-2 Tbsp
Red chilli -1
Sesame oil - 1 tbsp
Water -1/4 Cup
To Temper:
Mustard - 1/4 tsp
Urad dal - 1/4 tsp
Method:
1.Heat oil in a pan.Add onion,garlic,red chilli,curry leaves and tomato
2.Saute well.Remove from pan and let it cool.
3.Grind in a blender with little water.
4.Add the Tempered ingredients to chutney
Serve with Idly,Dosa,Paniyaram
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