Nendram Palam Chips/Banana Plantain Chips

 

Ingredients:

Raw Banana Plantain/Nendhram Palam -2 sliced thinly 

Red Chilli powder - 1/2 tsp

Turmeric powder - 1/2 tsp

Salt- as required

Oil for frying

Water for soaking sliced banana plantains

Method:

1. Take two raw banana plantains.Remove their skin and slice them into thin circles using slicer.

2.In a bowl,add water along with turmeric powder and salt Soak the sliced banana in water for 10 minutes.

3.Then place the banana pieces in paper and let excess moisture get absorbed by the paper.Then Fry them in hot oil and place it on a tissue to remove excess oil.

4.Add red chilli powder and required salt to fried chips.Toss well and serve