Rava Upma

       

INGREDIENTS:

Rava -1 cup

Water - 2 and 1/2 cups

To Temper:

Coconut oil -1 Tbsp

Mustard -1/2 tsp

Urad dal - 1 tsp

Channa dal -1 Tbsp (soaked for 10 minutes)

Green chilly -2

Curry leaves -1 Sprig

Onion -1 

Salt 

METHOD:

First,Roast rava without oil  and keep it aside.

Heat a pan and add coconut oil.Then add mustard,urad dal,curryleaves and green chilly.

Add Chopped onion and saute till it becomes transulent

Add water and required salt and let it start boiling

When water starts boiling,add rava and  mix well till the water gets absorbed.Adjust water quantity as required.

Serve hot with coconut chutney