Beetroot Halwa

I found some leftover beetroots in my fridge and thus ended up in making Beetroot Halwa.Here goes the recipe....

INGREDIENTS:

Beetroot(med)-2
Sugar-1 cup
Condensed milk-1/2 cup +1 Tbsp
Ghee-2 Tbsp
Cashews/Pistachios-as needed

METHOD:

1. Grate the beetroots .
2. Heat a Tbsp of ghee in a pan and fry the grated beetroots till it softens.
3. Now add the condensed milk and give it a stir.
4. Add the sugar and stir well .The halwa will become watery at first then it will get thickened after a few minutes.Switch off the stove and let it cool.
5. Heat another pan with a tbsp of ghee and fry the cashews.pistachios.
6. Garnish Halwa with pistachios,cashews.

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Egg Sandwich with Mushroom and Spinach

INGREDIENTS:

Bread slices - 4

Eggs  - 2

Spinach -1 cup

Onion (med) -1

Button Mushrooms(thinly sliced)-1 cup

Olive oil      -2 Tbsp

Red chilly powder-1/4 tsp

Cumin powder    -1/8 tsp

Turmeric powder -1/4 tsp

Garam masala    -1/8 tsp

Pepper              -1/2 tsp

Salt

Grated Mozarella cheese -as needed

METHOD:

1. Heat oil in a pan and saute the onion.
2. Add the cleaned spinach and cook them.
3. Add eggs along with the masala powders and mix them well.
4. Scoop the mixture and spread it on bread.
5. Butter the bread slices and add grated mozarella cheese,press it in a sandwich maker or a pan to toast the bread.Serve it hot and enjoy!!

A kid friendly recipe,so i shaped the bread slices into rabbit and butterfly,though there is only little room for stuffing:)

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Nithu's Healthy food for Healthy Kids - Sandwich @ Cookbookjaleela.



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