Ilai idly

Ingredients:

Pacharisi 2 cup
Urad dal 1 cup
Coconut half moodi
Salt


For making thonnai:

Green jack fruit leaves
Thennai olai


Method:
Soak rice and urad dal separately and grind them
Grind coconut coarsely
Mix rice,urad dal and coconut and let them ferment for 6 hours
Teat thennai olai and cut the remaining sticks into little sticks
Take 4 sticks and stitch them as thonnai
Pour batter into this thonnai and steam in idly cooker

Bajji powder

Ingredients:

Rice 1 and 1/4 cup
Urad dal roasted 1/4 cup
Toor dal 1/2 cup
Channa dal 1/4 cup
Red chilli 5
Hing


Method:

Grind the above ingredients and use it when making bajji
Add  baking soda if needed