Ven Pongal

There are million ways to celebrate your love's birthday but i chose this one,no cakes,no candles just his favourite breakfast(pongal) combined with his passion...:)Yes,there sprouted the idea of PONGAL BALL!!PH is a football fanatic and he was really surprised to see this.Though I badly wanted to bake a football cake,I was not able to find a football shaped  mould in the grocery stores nearby me, may be next time he might be lucky to have a real football cake!! Here goes the recipe...

INGREDIENTS:

• Raw rice - 1 cup
• Yellow moong dhal - 1/2 cup
• Ghee - 2 Tbsp 
• Salt - as needed
• Water - 4 cups

Tempering Ingredients:

• Asafoetida  -  2 pinches
• Ginger(chopped) - 1.5 tsp
• Cumin seeds- 1 tsp
• Pepper corns - 2 tsp
• Cashewnuts - 7 
• Curry leaves - 1 strand

METHOD:

1. Roast the yellow moong dhal without any oil for a few minutes till it emits nice aroma.
2. Wash the rice and add it along with the roasted moong dhal in a pressure cooker.Add required salt and 4 cups of water in a  pressure cooker.Cook for 3 to 4 whistles depending on the texture you prefer.
3. Meanwhile heat ghee in a pan and roast the cashews until it is slighty golden brown.Keep it aside.Then,roast pepper corns for a few seconds followed by cumin seeds,chopped ginger,curry leaves and asafoetida,
4. Once the whistle is released,open the pressure cooker and mash the pongal with the back of a laddle or a masher.Add the roasted ingredients along with roasted cashews and give it a mix.
5. Serve hot with chutney or pongal sambhar,Enjoy!!

SCRIBBLED NOTES:

• Increase or decrease the amount of water depending upon the texture you need.
• I added extra pepper corns for the sake of decoration!! :-) 

And finally pongal ball cake was cut and dipped in sambar and chutney frostings...;)

Sending it to:

"Black and white wednesday" by priya of thehumptydumptykitchen and cindy of cindystarblog




Soul food show and giveaway  by Virunthu unna vanga

     My first story telling event with food   by sweettoothraf      




Foodabulous Fest Event organized by Simply TADKA and hosted by Pramitha love cooking

.

Myhomemantra - April event and gayathriscookspot

Brocolli Egg stir fry

Brocolli egg stir fry is easy to prepare and its green colour makes it really pretty when served.Should I say more?? :)Well,just try it once and am sure this combo will be loved so much.Go ahead,"Make it,Eat it and Enjoyy" :) Here goes the recipe...

INGREDIENTS:

• Brocolli florets - 1 med (comes around 2 cups)
• Onion (large) - 1
• Ginger garlic paste - 3/4 Tbsp
• Eggs  - 2 
• Sambar powder - 2 tsp (or) pepper powder
• Curry leaves - 1 strand
• Water - 1 Tbsp
• Salt
• Oil

METHOD:

1. Heat oil in a pan, add the ginger garlic paste and saute it till the raw smell goes off.Add the curry leaves to it.

2.Add the chopped onions with little salt and let them get cooked.Add the sambar powder and mix well.

3.Add the eggs and scramble it.

4.Finally add the Brocolli florets and cook them .Sprinkle water if needed.Close the lid and cook it for a few minutes.

SCRIBBLED NOTES:

• Adding egg after brocolli florets makes the egg coat the brocollis well.But i added egg after adding brocolli !!

Sending this to "The Colour Me Photography Challenge Series"  by priya

  I  uprooted a  brocolli for the above recipe from this Home food forest .Have a closer look at the capsicum,I guess it sensed,its going to be a part of our dinner menu( kadai paneer) :)