Ingredients:
Pudhina leaves 1 handful
Urad dal 4 tbsp
Red chilli 5
Salt
Oil for roasting
Method:
- Wash and dry the mint leaves
- Heat oil in a pan and roast urad dal and red chilli till light brown
- Grind mint leaves and the other roasted ingredients coarsely
- Add hing if needed
- Store in a jar
- Mix and use it with rice with gingelly oil
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