Chocolate parotta

Ingredients:

Wheat flour 1 cup
Sugar 1 tsp
Boiled milk and cooled 
Groundnut powder 4 tsp
Grated chocolate as required
Ghee
Salt a pinch

Method:

1. Mix groundnut powder with wheat flour and mix well
2. Add salt to wheat flour and add sugar and milk
3. Knead and keep it aside for half an hour
4. Make it into small balls and knead them as chapathi
5. Stuff it with choclates in the centre and toast them.