Kara paniyaram

Ingredients:

Fenugreek 100 gm

Rice 100 gm

Ghee 100 ml

Pepper 10

Ginger gratd 2 tsp

Green chilli 1

Salt

Method:

1. Soak fenugreek and rice for one hour
2. Grind pepper,grated ginger and green chilli along with soaked fenugreek and rice
3. Add required salt
4. Smear ghee in a paniyaram kadai and pour a ladle of this batter
5. Cook on both sides and serve hot with chutney

Note :Add coconut  if needed